Skip to content
Field guide

The cold-carry guide

Everything that actually moves the needle on keeping things cold — from pre-chilling to ice ratios to reading retention numbers honestly.

The fundamentals

Cold lasts when you control four things

  1. 1

    Pre-chill everything

    A warm cooler steals cold from your ice. Chill the cooler overnight and pack already-cold food and drinks — never warm.

  2. 2

    Keep a tight ice ratio

    Aim for roughly two parts cold contents to one part ice by volume. More ice and fewer air gaps mean longer hold times.

  3. 3

    Block, don't cube, for the long haul

    Block ice and frozen gel packs last far longer than loose cubes. Use cubes to fill gaps around them.

  4. 4

    Stay out of the sun and stay closed

    Shade the cooler and open the lid as little as possible. Every open lid swaps cold air for warm.

A packed cooler with ice and cold drinks in an outdoor setting

How to read cold-retention numbers

Cold-retention times are objective estimates measured under controlled conditions and vary with ambient temperature, pre-chilling, ice ratio, and how often the lid is opened.Treat any "holds ice for X days" figure as a controlled-condition estimate, not a guarantee — your mileage depends on heat, pre-chill, and lid discipline.

Pick by scene

What to pack for where you're headed

Match the build to the day. Here's the short list for each scene.

Food-contact safety

Food-contact items (ice packs, ice cube trays, reusable cubes, bottle sleeves) are made from FDA / LFGB food-grade materials.

Ice packs are not food

Reusable ice packs and gel cubes are NOT food and are non-edible. Do not puncture, chew, or swallow the contents. Keep away from children and pets. If a pack is damaged or leaking, discard it — never consume the contents.

Ready to build your kit?

Start with a cooler, add a refreezable cold source, and finish with the accessories for your scene. All prices in USD.